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Restaurant Bon Appetit

Bon Appétit Restaurant (160 seats) is a perfect place to have lunch or hold a business meeting during the day and to enjoy a candle-light supper or banquet in the evening. The menu offers primarily regional and European cuisine dishes. The Restaurant recurrently promotes the cuisine of various nations. The newly furbished Bon Appétit hotel restaurant has lately acquired a new refreshing name and has extended its culinary offer. The restaurant serves dishes of refined taste. With the change of seasons, Chef repeatedly introduces a special menu od dishes prepared with seasonal products.

The chef recommends

Salads

• Selection of lettuce with smoked salmon and lemon-Parmesan dressing
• Crisp lettuce with grilled chicken, sprinkled with raspberry dressing, with pickled mushrooms and Parmesan cheese

Starters

• Duck ravioli with rosemary flavour
• Carpaccio of Baltic herring served with sour cream and salad with baked potatoes
• Norwegian smoked salmon served on sauerkrautpie with foamy fresh nettle sauce

Soups

• Polish traditional rye flour soup in mashroom aroma
• Spicy fresh tomato cream with basil foam

Main courses

• Prawns on spinach leaves with garlic and fresh herb flavour
• Cod fillet marinated in lime leaves, with forest mushroom sauce
• Sirloin steak served with fried mushrooms and red pepper sauce
• PorkRibs with Jack Daniel's sauce

Desserts

• Chocolate cake with hot caramel dressing
• Sour cream and cinnamon cheesecake

You are cordially invited

Grzegorz Sobczyński
Chef

Special offers